Loading recipe.md +3 −1 Original line number Diff line number Diff line Loading @@ -25,13 +25,15 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe #### **Instructions:** 1. **Prepare the base:** 1. **Build the Base:** - In a large pot, add 2 tbsp of coconut oil over medium heat. - Add the cumin seeds and coriander seeds, and toast them for 1-2 minutes until fragrant. - Add the chopped onions and sauté for 5 minutes until they turn golden brown. - Add the chopped tomatoes and cook for another 5-10 minutes until the mixture thickens slightly. This is the base of the chana masala. 2. **Add Chickpeas:** - Mix in chickpeas (and potatoes if using). - Add water/stock and simmer for 10-12 mins (or until potatoes are tender). 3. **Incorporate Garam Masala:** - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly. Loading Loading
recipe.md +3 −1 Original line number Diff line number Diff line Loading @@ -25,13 +25,15 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe #### **Instructions:** 1. **Prepare the base:** 1. **Build the Base:** - In a large pot, add 2 tbsp of coconut oil over medium heat. - Add the cumin seeds and coriander seeds, and toast them for 1-2 minutes until fragrant. - Add the chopped onions and sauté for 5 minutes until they turn golden brown. - Add the chopped tomatoes and cook for another 5-10 minutes until the mixture thickens slightly. This is the base of the chana masala. 2. **Add Chickpeas:** - Mix in chickpeas (and potatoes if using). - Add water/stock and simmer for 10-12 mins (or until potatoes are tender). 3. **Incorporate Garam Masala:** - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly. Loading
