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This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpeas, tomatoes, onions, and spices.

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### **Chana Masla Recipe**

### **Chana Masala Recipe**

#### **Ingredients**

- **Chickpeas (Chana):** 150 g

- **Tomatoes:** 400 g (finely chopped)

- **Onions:** 150 g (finely chopped)

- **Coconut Oil:** 2 tbsp **Cumin Seeds:** 1 tbsp (or 1 teaspoon ground cumin) **Coriander Seeds:** 1 tbsp (or 1 teaspoon ground coriander)

- **Coconut Oil:** 2 tbsp

- **Cumin Seeds:** 1 tbsp (or 1 teaspoon ground cumin) 

- **Coriander Seeds:** 1 tbsp (or 1 teaspoon ground coriander)

- **Turmeric:** 1 tsp

- **Red Chili Powder:** 1 tsp (or to taste)

- **Salt:** To taste

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#### **Instructions:

#### **Instructions:**

1. **Cook the Chickpeas:**

1. **Prepare the base:**

   - In a large pot, add 2 tbsp of coconut oil over medium heat.

   - Add the cumin seeds and coriander seeds, and toast them for 1-2 minutes until fragrant.

   - Add the chopped onions and sauté for 5 minutes until they turn golden brown.

2. **Add Chickpeas:**

3. **Incorporate Garam Maa:**

3. **Incorporate Garam Masala:**

   - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly.

   - Cook for 1-2 minutes until the mixture reaches your desired consistency.

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#### **Optional Adddddditions:**

- **Potatoes:** If you want a more hearty version, add 500 g potatoes and cook them along with the chana.

#### **Optional Additions:**

- **Potatoes:** If you want a more hearty version, add 500 g of potatoes and cook them along with the chana.

- **Vegetables:** Add bell peppers, zucchini, or other vegetables for extra flavor and texture.

- **Raita:** For dipping, mix 2 tbsp of yogurt with water and let it sit for 10 minutes. Serve with chana masala.

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