Commit 7ba99109 authored by Adam Brunchmaster's avatar Adam Brunchmaster Committed by Jiří Buchta
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fixed typos in headers

parent 82698216

recipe.md

+7 −5
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@@ -4,6 +4,8 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe 


### **Chana Masla Recipe**



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#### **Ingredients**



- **Chickpeas (Chana):** 150 g
@@ -23,8 +25,7 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe 


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#### **Instructions:



#### **Instructions:**

1. **Cook the Chickpeas:**

   - In a large pot, add 2 tbsp of coconut oil over medium heat.

   - Add the cumin seeds and coriander seeds, and toast them for 1-2 minutes until fragrant.
@@ -36,7 +37,7 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe 
   - Add the chickpeas to the pot and toss them gently with the mixture to coat them evenly.

   - Cook for another 5 minutes, stirring occasionally, until the chickpeas are well coated and the mixture thickens.



3. **Incorporate Garam Maa:**

3. **Incorporate Garam Masala:**

   - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly.

   - Cook for 1-2 minutes until the mixture reaches your desired consistency.
@@ -46,7 +47,8 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe 
   - Serve hot. Optionally, you can garnish with fresh coriander or green onions.



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#### **Optional Adddddditions:**



#### **Optional Additions:**

- **Potatoes:** If you want a more hearty version, add 500 g potatoes and cook them along with the chana.

- **Vegetables:** Add bell peppers, zucchini, or other vegetables for extra flavor and texture.

- **Raita:** For dipping, mix 2 tbsp of yogurt with water and let it sit for 10 minutes. Serve with chana masala.