Loading recipe.md +3 −3 Original line number Diff line number Diff line Loading @@ -32,6 +32,9 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe - Add the chopped tomatoes and cook for another 5-10 minutes until the mixture thickens slightly. This is the base of the chana masala. 2. **Add Chickpeas:** - In a small bowl, mix 1 tsp red chili powder, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp turmeric, and salt. - Add the chickpeas to the pot and toss them gently with the mixture to coat them evenly. - Cook for another 5 minutes, stirring occasionally, until the chickpeas are well coated and the mixture thickens. 3. **Incorporate Garam Maa:** - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly. Loading @@ -43,9 +46,6 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe - Serve hot. Optionally, you can garnish with fresh coriander or green onions. --- #### **Optional Adddddditions:** - **Potatoes:** If you want a more hearty version, add 500 g potatoes and cook them along with the chana. - **Vegetables:** Add bell peppers, zucchini, or other vegetables for extra flavor and texture. Loading Loading
recipe.md +3 −3 Original line number Diff line number Diff line Loading @@ -32,6 +32,9 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe - Add the chopped tomatoes and cook for another 5-10 minutes until the mixture thickens slightly. This is the base of the chana masala. 2. **Add Chickpeas:** - In a small bowl, mix 1 tsp red chili powder, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp turmeric, and salt. - Add the chickpeas to the pot and toss them gently with the mixture to coat them evenly. - Cook for another 5 minutes, stirring occasionally, until the chickpeas are well coated and the mixture thickens. 3. **Incorporate Garam Maa:** - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly. Loading @@ -43,9 +46,6 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe - Serve hot. Optionally, you can garnish with fresh coriander or green onions. --- #### **Optional Adddddditions:** - **Potatoes:** If you want a more hearty version, add 500 g potatoes and cook them along with the chana. - **Vegetables:** Add bell peppers, zucchini, or other vegetables for extra flavor and texture. Loading
