Loading recipe.md 0 → 100644 +56 −0 Original line number Diff line number Diff line This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpeas, tomatoes, onions, and spices. --- aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa ### **Chana Masla Recipe** #### **Ingredients** - **Chickpeas (Chana):** 150 g - **Tomatoes:** 400 g (finely chopped) - **Onions:** 150 g (finely chopped) - **Coconut Oil:** 2 tbsp **Cumin Seeds:** 1 tbsp (or 1 teaspoon ground cumin) **Coriander Seeds:** 1 tbsp (or 1 teaspoon ground coriander) - **Turmeric:** 1 tsp - **Red Chili Powder:** 1 tsp (or to taste) - **Salt:** To taste - **Garam Masala:** 2 tbsp (or to taste) - **Water:** 100 ml - **Water or Stock:** 200 ml - **Optional:** Potatoes (500 g) or other vegetables like bell peppers or zucchini - **Optional:** 2 tbsp of yogurt or curd for raita (to serve with) --- #### **Instructions: 1. **Cook the Chickpeas:** - In a large pot, add 2 tbsp of coconut oil over medium heat. - Add the cumin seeds and coriander seeds, and toast them for 1-2 minutes until fragrant. - Add the chopped onions and sauté for 5 minutes until they turn golden brown. - Add the chopped tomatoes and cook for another 5-10 minutes until the mixture thickens slightly. This is the base of the chana masala. 2. **Add Chickpeas:** 3. **Incorporate Garam Maa:** - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly. - Cook for 1-2 minutes until the mixture reaches your desired consistency. 4. **Season andServe:** - To taste, adjust the salt, red chili powder, and other spices. - Let the mixture simmer on low heat for 5-10 minutes to allow the spices to infuse into the mixture. - Serve hot. Optionally, you can garnish with fresh coriander or green onions. --- #### **Optional Adddddditions:** - **Potatoes:** If you want a more hearty version, add 500 g potatoes and cook them along with the chana. - **Vegetables:** Add bell peppers, zucchini, or other vegetables for extra flavor and texture. - **Raita:** For dipping, mix 2 tbsp of yogurt with water and let it sit for 10 minutes. Serve with chana masala. --- Enjoy your delicious and flavorful **Chana Masala**! (Generated by DeepSeek-R1-Distill-Qwen-7B-GGUF) Loading
recipe.md 0 → 100644 +56 −0 Original line number Diff line number Diff line This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpeas, tomatoes, onions, and spices. --- aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa ### **Chana Masla Recipe** #### **Ingredients** - **Chickpeas (Chana):** 150 g - **Tomatoes:** 400 g (finely chopped) - **Onions:** 150 g (finely chopped) - **Coconut Oil:** 2 tbsp **Cumin Seeds:** 1 tbsp (or 1 teaspoon ground cumin) **Coriander Seeds:** 1 tbsp (or 1 teaspoon ground coriander) - **Turmeric:** 1 tsp - **Red Chili Powder:** 1 tsp (or to taste) - **Salt:** To taste - **Garam Masala:** 2 tbsp (or to taste) - **Water:** 100 ml - **Water or Stock:** 200 ml - **Optional:** Potatoes (500 g) or other vegetables like bell peppers or zucchini - **Optional:** 2 tbsp of yogurt or curd for raita (to serve with) --- #### **Instructions: 1. **Cook the Chickpeas:** - In a large pot, add 2 tbsp of coconut oil over medium heat. - Add the cumin seeds and coriander seeds, and toast them for 1-2 minutes until fragrant. - Add the chopped onions and sauté for 5 minutes until they turn golden brown. - Add the chopped tomatoes and cook for another 5-10 minutes until the mixture thickens slightly. This is the base of the chana masala. 2. **Add Chickpeas:** 3. **Incorporate Garam Maa:** - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly. - Cook for 1-2 minutes until the mixture reaches your desired consistency. 4. **Season andServe:** - To taste, adjust the salt, red chili powder, and other spices. - Let the mixture simmer on low heat for 5-10 minutes to allow the spices to infuse into the mixture. - Serve hot. Optionally, you can garnish with fresh coriander or green onions. --- #### **Optional Adddddditions:** - **Potatoes:** If you want a more hearty version, add 500 g potatoes and cook them along with the chana. - **Vegetables:** Add bell peppers, zucchini, or other vegetables for extra flavor and texture. - **Raita:** For dipping, mix 2 tbsp of yogurt with water and let it sit for 10 minutes. Serve with chana masala. --- Enjoy your delicious and flavorful **Chana Masala**! (Generated by DeepSeek-R1-Distill-Qwen-7B-GGUF)
