HW2: added second recipe Crispy Beef Melt on Potato Bread

	* Protein: canned tuna, cooked chicken, or a fried egg

	* Veg: spinach (wilts fast), peas, or cherry tomatoes

#Crispy Beef Melt on Potato Bread

Serves: 2

Time: 20 minutes

Ingredients:

	- 4 slices potato bread

	- 250–300 g ground beef

	- 1 small onion, thinly sliced

	- 1 tbsp butter

	- 1 tbsp oil

	- 1 tsp garlic powder

	- 1/2 tsp paprika

	- Salt and black pepper

	- 4 slices cheddar or provolone

	- 1 tbsp mustard or mayo

	- Optional: pickles

Instructions:

	1. Heat oil in a pan over medium-high heat.

	2. Add onion and cook 4–5 minutes until soft. Remove and set aside.

	3. Add beef to the pan. Season with garlic powder, paprika, salt, and pepper. Cook until browned and slightly crispy.

	4. Butter one side of each slice of potato bread.

	5. Spread mustard or mayo on the inside of the bread.

	6. Build sandwiches: bread, cheese, beef, onions, optional pickles, more cheese, bread.

	7. Toast in a pan over medium heat for 2–3 minutes per side until golden and melted.

Good with:

	- Fries

	- Tomato soup

	- Coleslaw

# Classic Grilled Cheese Sandwich

Ingredients (1 serving)