Merge branch 'main' into 'main'

If you are interested: https://www.bbc.co.uk/food/recipes/spicy_salmon_bite_rice_16300

Gnocchi with crispy bacon and spinach pesto

Ingredients:

15g/½oz fresh basil

30g/1oz baby spinach

1 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese)

2–3 tbsp extra virgin olive oil

1 lemon, juice only

140g/5oz bacon, cut into small pieces

500g pack potato gnocchi

large pinch sea salt

Method:

1. To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor and blend. Keep adding oil, until your pesto is smooth. Season the pesto with a squeeze of lemon juice, and more salt, if needed.

2. Put the bacon in a small, cold frying pan and set it over a medium–high heat. Cook for 4–5 minutes, or until the bacon is crispy. Remove from the pan with a slotted spoon and drain on kitchen paper.

3. Cook the gnocchi in a large pan of boiling water according to the packet instructions. They are done when the gnocchi float to the top. Drain and return to the pan.

4. Stir in the pesto and bacon and serve.

If you are interested: https://www.bbc.co.uk/food/recipes/gnocchi_with_crispy_19660

# Simple Miso Soup

Ingredients: