Loading recipe.md +3 −0 Original line number Diff line number Diff line Loading @@ -32,6 +32,9 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe - Add the chopped tomatoes and cook for another 5-10 minutes until the mixture thickens slightly. This is the base of the chana masala. 2. **Add Chickpeas:** - In a small bowl, mix 1 tsp red chili powder, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp turmeric, and salt. - Add the chickpeas to the pot and toss them gently with the mixture to coat them evenly. - Cook for another 5 minutes, stirring occasionally, until the chickpeas are well coated and the mixture thickens. 3. **Incorporate Garam Masala:** - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly. Loading Loading
recipe.md +3 −0 Original line number Diff line number Diff line Loading @@ -32,6 +32,9 @@ This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpe - Add the chopped tomatoes and cook for another 5-10 minutes until the mixture thickens slightly. This is the base of the chana masala. 2. **Add Chickpeas:** - In a small bowl, mix 1 tsp red chili powder, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp turmeric, and salt. - Add the chickpeas to the pot and toss them gently with the mixture to coat them evenly. - Cook for another 5 minutes, stirring occasionally, until the chickpeas are well coated and the mixture thickens. 3. **Incorporate Garam Masala:** - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly. Loading
