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This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpeas, tomatoes, onions, and spices. --- ### **Chana Masla Recipe**

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This is a recipe for **Chana Masala**, a flavorful Indian dish made with chickpeas, tomatoes, onions, and spices.

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### **Chana Masla Recipe**

#### **Ingredients**

- **Chickpeas (Chana):** 150 g

- **Tomatoes:** 400 g (finely chopped)

- **Onions:** 150 g (finely chopped)

- **Coconut Oil:** 2 tbsp

- **Cumin Seeds:** 1 tbsp (or 1 teaspoon ground cumin) **Coriander Seeds:** 1 tbsp (or 1 teaspoon ground coriander)

- **Turmeric:** 1 tsp

- **Red Chili Powder:** 1 tsp (or to taste)

- **Salt:** To taste

- **Garam Masala:** 2 tbsp (or to taste)

- **Water:** 100 ml

- **Water or Stock:** 200 ml

- **Optional:** Potatoes (500 g) or other vegetables like bell peppers or zucchini

- **Optional:** 2 tbsp of yogurt or curd for raita (to serve with)

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2. **Add Chickpeas:**

3. **Incorporate Garam Maa:**

   - aDD 2 TBSP OF GARAM MASALA POWDER TO THE MIXTURE AND STIR WELL TO DISTRIBUTE IT EVENLY.

   - cOOK FOR 1-2 MINUTES UNTIL THE MIXTURE REACHES YOUR DESIRED CONSISTENCY.

   - Add 2 tbsp of garam masala powder to the mixture and stir well to distribute it evenly.

   - Cook for 1-2 minutes until the mixture reaches your desired consistency.

4. **Season andServe:**

   - To taste, adjust the salt, red chili powder, and other spices.

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onal Adddddditions:**

#### **Optional Adddddditions:**

- **Potatoes:** If you want a more hearty version, add 500 g potatoes and cook them along with the chana.

- **Vegetables:** Add bell peppers, zucchini, or other vegetables for extra flavor and texture.

- **Raita:** For dipping, mix 2 tbsp of yogurt with water and let it sit for 10 minutes. Serve with chana masala.